Almond Tea Cookies


2 cups blanched almond flour
¼ cup maple syrup
½ tsp Himalayan salt
1 tsp vanilla
1 tbsp coconut oil
1 tsp cinnamon
1/2 tsp cardamon

Optional: dark chocolate or carob chips (just mix in the batter)

Directions: Preheat oven to 300 degrees. Line a cookie sheet with parchment paper. Combine all ingredients. Roll into 2-inch balls and press down with fork tines. Bake for 10-12 minutes.


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