From the Desk of Deacon Richard… Chesterton’s Café

From the Parish Bulletin for
Sunday, April 19, 2015
The Third Sunday of Easter


I have had this idea — or maybe you could call it a dream — for awhile of opening a restaurant that would feature gourmet soups, stews, and chili, plus fresh-baked bread. What would make it different is that when a person stops in and purchases lunch for him- or herself, the cost of the meal they buy also covers a bowl of the same soup and bread for a person who is homeless or hungry… essentially a buy-two-get-one plus the knowledge that you have just fed another human being.

Now, I have no idea if something like this could ever be able to generate sufficient income to keep its doors open and keep feeding people, which would be, I would think, the basic definition of success for a restaurant like this. Also, I should probably point out that I have no idea how to run a restaurant and am in no way qualified to do so. Aside from a short stint working in a fast food burger joint years ago when I was in high school, I have no experience in running a restaurant at all.

Still, I keep thinking about it and praying about it. And I feel like maybe the Holy Spirit is guiding me in it as the idea comes into more and more focus and takes on more shape. Father and I have discussed it and batted a few ideas around. We’ve even named it: Chesterton’s Café. It might be something that would be based at the parish, or it might not. It might involve a food truck, or with the regulations Kansas City puts in place it probably won’t — I found out this week it would take a total of 11 license to operate under such a model. And that’s not counting anything additional Raytown might add.

Will it ever happen and if it does, what form will it take? I have no idea. But I do know if it is truly inspired by the Holy Spirit that it will happen and it will happen in its own time and in the way it is suppose to happen… as long as I am open to the workings of the Spirit.

And this is true for all of us: if we are open to the promptings of the Holy Spirit, then we will find ourselves guided to the path God intends for us. Our shortcomings won’t matter; what we don’t know won’t matter. When we are doing the work God intends, we will, as the psalm says, be guided in right paths. It has been rightly observed that God does not call the qualified, He qualifies those He has called.

Let us pray always for the grace to hear the promptings of the Holy Spirit and to answer God’s call.

Dcn. Richard

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