Great Pizza Crust Recipe


  • 1 Cup Warm Water, 110 Degrees or so
  •  1 Tablespoon of honey
  • Packet of Dry Yeast (Approx 2 1/4 t.)
  • 3 Tablespoons of Olive Oil
  • 1 1/2 Teaspoons of salt
  • 1 Cup dark Rye flour
  • 1 Cup Quinoa flour
  • 1/2 Cup Teff flour

Cookin’ It Up

Mix water, yeast and honey until dissolved. Add oil and salt. Mix in the flour, and let the dough rise. Give it at least half an hour. Longer works, too. Spread it on a pizza stone, top, and bake at 425ish until the crust is done and the toppings look like pizza.